Gin-San Damascus Yanagi

Experience Culinary Excellence with the Yoshihiro Traditional Yanagi

Elevate your culinary skills with the Yoshihiro Traditional Yanagi. Featuring an exquisite Damascus pattern, this masterpiece showcases a Japanese Rosewood octagonal handle and includes a White Oak Saya cover.

The Yanagi's long, slender blade and single-bevel design transform the art of cutting sushi, sashimi, and rolls into a seamless experience.

Crafted from the exceptional Gin-san Damascus stainless steel, this knife displays a stunning wavy pattern, a testament to the expertise of Yoshihiro's master blade-smiths. These artisans employ traditional forge welding techniques, combined with modern innovations and the addition of strengthening elements like Carbon, Chromium, Manganese, Phosphorus, Sulfur, and Silicon. The result is a knife that not only sharpens effortlessly but also maintains its edge with exceptional resilience.

Yoshihiro's Gin-san Damascus is renowned for its user-friendliness and is the preferred choice of chefs at all skill levels for single-bevel knives. Embrace the perfect blend of tradition and innovation with the Yoshihiro Traditional Yanagi, where each slice is a culinary masterpiece.

• Material: Gin-San Damascus Stainless Steel
• Forging Construction: Kasumiyaki 
• Size: 27cm/10.62 inch, 30cm/11.81 inch
• Rockwell Hardness Scale: HRC 61
• Knife Type: Yanagi
• Stainless: Yes
• Handle: Japanese, Rosewood Octagon, Hidden Tang 
• Wood Saya Cover: Included
• Edge Angle: Japanese, Single-Bevel
• Origin: Yamawaki Manufacturing, Sakai, Japan