Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
Keep your favorite kitchen tools at their peak performance with our sharpening services and products.
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Hon Kasumiyaki is a traditional style of blade construction for single-bevel knives. Hand forged in the sword making tradition from two pieces of steel, the Sakai Ichi, 堺 一 Kasumiyaki series are ideal knives for chefs wanting a higher level of quality. The Blue #2 steel holds its edge longer resulting in a true professional knife. A Yanagi's long slender blade and single-bevel make for cutting sushi, sashimi and rolls effortless.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
CLEARANCE: Clearance items are sold in “as is” condition which may have minor imperfections or blemishes. Clearance items are not eligible for returns.
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