Sakai Steak Knife

The Gohumanosuke Yoshihiro Steak Knife is crafted from a resilient stainless molybdenum alloy. This exceptional serrated blade guarantees that even the toughest steaks are no match. With an all-metal unibody construction and a grooved handle, these knives seamlessly blend comfort and beauty.

A staple for every household, a quality set of steak knives is a must. Enhance your family and guests' dining experience, allowing them to relish that perfectly cooked cut of meat. Steak Knives, sharper and larger than typical table knives, are purpose-built to effortlessly slice through red meat, poultry, and pork.

• Material: AUS-8A
• Size: 8.5cm/3.25 inch
• Rockwell Hardness Scale: HRC 59
• Knife Type: Steak
• Stainless: Yes
• Handle: Stainless
• Edge Angle: Serrated 
• Origin: Yamawaki Manufacturing, Sakai City, Japan