VG-10 Damascus 180mm Santoku

Introducing our Gohumanosuke Yoshihiro VG-10 Santoku, a culinary powerhouse designed to excel in meat, fish, and vegetable preparation. Literally translated, Santoku means "three virtues," and this knife lives up to its name by performing at a high level across various culinary tasks.

Crafted from VG-10 this Santoku prioritizes sharpness and durability, making it a preferred choice among chefs and food enthusiasts. Infused with hardening and strengthening components of Molybdenum, Chromium, Vanadium, and Cobalt, VG-10 stands out as one of the most popular blade materials.

The beautiful 33 layer Damascus and hammered texture (Tsuchime) serve both form and function, preventing food from sticking to the blade surface. Forged and hammered with a full tang, the Yoshihiro VG-10 Santoku seamlessly combines functionality with craftsmanship.

The western-style Mahogany wood handle, offering comfort, durability, toughness, and heat resistance. Elevate your kitchen experience with the Gohumanosuke Yoshihiro VG-10 Santoku – where form and function meet seamlessly for exceptional culinary performance.