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Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
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All Purpose / Versatile
Vegetables
Small Tasks & Utility
Meat Butchery
Fish Butchery
Slicing & Carving
Pro Sushi Prep
Sushi At Home
Bread
Camping
Cheese & Tomato
Tableware
Knife Sets
Everyday Carry
All Knives
Gyuto & Chefs Knife
Santoku & Bunka
Nakiri
Sujibiki
Takobiki
Fugubiki
Funayuki
Petty & Utility
Paring
Honesuki
Garasuki
Boning & Fillet
Serrated
Yanagi
Kiritsuke
Usuba
Deba
Steak Knives
Cheese Knife
Knife Sets
Gohumanosuke Yoshihiro
Kikuichi Cutlery
Spyderco
Kyocera
Messermeister
Glestain
Hokiyama Hamono
Ittetsu
Kanekoma
Kasane Cutlery
Masutani Hamono
Metalwork By Meola
Motokyuuchi
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
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Product information
You will find yourself using the Messermeister Pro Series 6” Utility Knife for all of your go-to tasks in the kitchen. This traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling, slicing of fruits and vegetables as well as slicing meats and cheeses. Pro Series knives are designed to hold up to the demands of commercial kitchens. They are manufactured from one solid piece of steel alloy and given a razor sharp edge. The ergonomic molded polypropylene handles provide comfort and durability.
- Material: German 1.4116 stainless carbon alloy
- Forging Construction: Stamped
- Size: 6 inch
- Rockwell Hardness Scale: HRC 57
- Knife Type: Utilty
- Stainless: Yes
- Handle: Western Polypropylene
- Edge Angle: 50:50 Double Edge/Western
- Origin: Messermeister, Santa Catarina, Portugal
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