GW Ginsan Sanmai Gyuto

Kikuichi's Gin-San Sanmai Series is where Japanese Design Philosophy Meets Elegance and Precision

The Gin-San Sanmai series beautifully embodies the Japanese design philosophy of "Shibui," striking a harmonious balance between simplicity and complexity. Its minimalistic elegance and austere appearance exude a remarkable and powerful presence.

Crafted with a three-layer blade featuring a Gin-San (Silver-3) core, this knife is a master of thinness, strength, and precision. The walnut octagonal handle not only complements its appearance but also offers a comfortable and secure grip.

A Gyuto (Chef's Knife) serves as a versatile tool, catering to a wide spectrum of cutting applications. From precise vegetable prep to expert meat and fish butchery, the Gyuto's curved blade facilitates effortless back-and-forth rocking and agile slicing, making it an indispensable addition to your culinary arsenal.

• Material: Gin-3 core Stainless Steel
• Forging Construction: Sanmai
• Size: 18cm/7 inch, 21cm/8.25 inch, 24.5cm/9.5 inch
• Ferrule :  Ebony Pakkawood
• Rockwell Hardness Scale: HRC 61
• Knife Type: Gyuto 
• Stainless: Yes
• Handle: Japanese, Walnut, Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan