GW Ginsan Sanmai Sujibiki

Discover the Essence of Shibui Design Philosophy with the Gin-San Sanmai Series

In the Gin-San Sanmai series, we find a true embodiment of the Japanese design philosophy, Shibui. It beautifully strikes a balance between simplicity and complexity, resulting in an exquisite blend of minimalist elegance and austere allure that commands a powerful presence.

Crafted with meticulous attention to detail, the three-layer blade boasts a Gin-San (Silver-3) core, known for its remarkable thinness, strength, and precision. To enhance your grip and comfort, this masterpiece features a walnut octagonal handle, creating a harmonious union of form and function.

The Sujibiki, a superior slicing knife, showcases a long and narrow blade that excels in the art of precision slicing. Whether it's meat, fish, or vegetables, this knife facilitates accurate and effortless slicing with every use. Experience the grace and finesse of the Gin-San Sanmai series, where form meets function in culinary perfection.

• Material: Gin-3 core Stainless Steel
• Forging Construction: Sanmai
• Size: 24.5cm/9.5 inch, 27cm/10.5 inch
• Ferrule :  Ebony Pakkawood
• Rockwell Hardness Scale: HRC 61
• Knife Type: Sujibiki
• Stainless: Yes
• Handle: Japanese, Walnut, Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan