Semi-Stainless Gyuto

Kikuichi’s Semi-Stainless series boasts an exceptional edge that professional chefs adore. With a high carbon content, this proprietary steel performs akin to a carbon steel blade, offering outstanding sharpness with less maintenance than a full cabin-steel blade. It develops a beautiful patina over time, enhancing its character and uniqueness. This blade strikes a perfect balance between strength and weight, feeling substantial yet not overly heavy. Its fine-grained edge ensures precision cutting and retains sharpness exceptionally well.

A Gyuto (Chef's Knife) from this series is a versatile tool, catering to a wide range of cutting tasks from vegetable prep to meat and fish butchery. Its curved blade enables effortless rocking motions and swift, agile slicing, making it indispensable in any kitchen.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Material: Proprietary Semi-Stainless Alloy
• Forging Construction: Mono Steel
• Size: 21cm/8inch, 24cm/9.4 inch & 27cm/10.6 inch
• Bolster Material:  Semi-Stainless Steel
• Rockwell Hardness Scale: HRC 61
• Knife Type: Gyuto
• Stainless: No
• Handle: Western, Pakka Wood, Full Tang 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan