SK4-Carbon Gyuto

SK-4 high-carbon steel, a preferred choice among professional chefs globally, is esteemed for its ease of sharpening, and the ability to achieve a razor-sharp edge, thanks to its fine grain structure. Gohumanosuke’s skilled blade-smiths meticulously apply Sakai’s traditional quenching techniques and precise sharpening, resulting in a blade that maintains enduring sharpness. Tough and sharp, SK-4 High-Carbon steel, a longstanding workhorse in the knife industry for almost a millennium, holds a super sharp edge and is easily sharpened at home.

Meet the Gyuto, the most versatile knife in a chef's arsenal. Our Gohumanosuke Yoshihiro SK-4 Gyuto instills confidence when preparing fish, meats, and vegetables. Crafted for precision and ease, this knife is complemented by a pakkawood handle, ensuring comfort, durability, toughness, and heat resistance in every culinary endeavor.

• Material: SK-4 High-Carbon Steel
• Forging Construction: Mono Steel 
• Size:  21cm/8.26 inch, 24cm/9.44 inch, & 27cm/10.62 inch
• Bolster Material: SK-4
• Rockwell Hardness Scale: HRC 62
• Knife Type: Gyuto 
• Stainless: No
• Handle: Western, Pakkawood
• Wood Saya Cover: Available for purchase
• Edge Angle: Double Edge/Western
• Origin: Yamawaki Manufacturing, Sakai, Japan