Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
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Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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Meet our Gohumanosuke Yoshihiro VG-10 Sujibiki, an exceptional slicing knife designed for precision and ease. Its long and narrow blade makes it the perfect choice for accurately slicing meat and fish.
Crafted from VG-10, a blade material renowned for its hardness and durability, this Sujibiki incorporates components of Molybdenum, Chromium, Vanadium, and Cobalt. Chefs and food enthusiasts favor VG-10 for its exceptional performance in the kitchen.
The beautiful 33 layer Damascus and hammered texture on the blade not only enhance its visual appeal but also serve a practical purpose by preventing food from sticking. Forged and hammered with a full tang, the Sujibiki seamlessly combines form and function.
Experience comfort and durability with the western-style Mahogany wood handle, offering toughness and heat resistance. The Gohumanosuke Yoshihiro VG-10 Sujibiki is your go-to slicing companion, embodying simplicity and functionality for an efficient slicing experience.
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