VG-10 Damascus 160mm Nakiri

Meet our Yoshihiro VG-10 Nakiri, a culinary essential designed to excel in cutting and prepping vegetables with precision and ease. Crafted from VG-10, a 33-layer hammered Damascus stainless steel, this Nakiri prioritizes sharpness and durability, making it a favorite among chefs and food enthusiasts.

Infused with hardening and strengthening components of Molybdenum, Chromium, Vanadium, and Cobalt, VG-10 stands out as one of the most sought-after blade materials. The beautiful Damascus layering and hammered texture serve both form and function, preventing food from sticking to the blade surface.

Forged and hammered with a full tang, the Yoshihiro VG-10 Nakiri seamlessly combines functionality with craftsmanship. The western-style Mahogany wood handle enhances the knife's comfort, durability, toughness, and heat resistance.

Elevate your vegetable preparation with the Yoshihiro VG-10 Nakiri, where the focus is on the knife's exceptional functionality, precision, and the perfect blend of form and function.

• Material: VG-10, 16 Layer Damascus Hammered Stainless Steel
• Forging Construction: Sanmai
• Size: 16cm/6.30 inch
• Bolster Material: Stainless Steel
• Rockwell Hardness Scale: HRC 61
• Knife Type: Nakiri
• Stainless: Yes
• Handle: Western, Mahogany Wood, Full Tang 
• Wood Saya Cover: Yes
• Edge Angle: Double Edge/Western
• Origin: Manufactured in Sakai, Japan