Inox Yo-Deba

Designed with a thick spine and a short, wide blade profile, our Gohumanosuke Yoshihiro AUS-8A Yo-Deba excels in the art of fish butchering. The knife's weight becomes an asset, aiding in heavy chopping, mincing, cutting, and crafting tartare. Crafted from the AUS-8A stainless steel series, this knife undergoes meticulous heat treatment and tempering, achieving an enduring razor-sharp edge. Yoshihiro blade smiths enhance the steel with molybdenum for hardness, toughness, corrosion resistance, and high tensile strength. The addition of Vanadium contributes to strength, toughness, heat resistance, and fosters a desired fine grain structure for even wear resistance.

These knives are a testament to quality craftsmanship, being single-piece forged with a full tang and bolster. The western-style black Pakkawood handle not only provides comfort but also ensures durability, toughness, and heat resistance, elevating your culinary experience with every use.

• Material: AUS-8A Stainless Steel
• Forging Construction: Mono Steel 
• Size: 21cm/8.26 inch & 24cm/9.44 inch
• Bolster Material: Stainless Steel
• Rockwell Hardness Scale: HRC 59
• Knife Type: Yo-Deba
• Stainless: Yes
• Handle: Western, Black Pakkawood
• Wood Saya Cover: Available for purchase
• Edge Angle: Double Edge/Western
• Origin: Yamawaki Manufacturing, Sakai, Japan