Carla Hall’s Soul Food

Beloved TV chef Carla Hall (from ABC’s Emmy award winning The Chew & fan favorite on Bravo’s Top Chef) takes us back to her own Nashville route to offer a fresh, lip-smakin’ Look into America’s favorite comfort cuisine. Everyday soul food, traditionally plant-based, is full of veggie goodness that’s just as delicious as cornbread and fried chicken. 

featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carl’s Hall’s Soul Food  is a wonderful blend of the modern and the traditional— honoring Soulfood‘s heritage and personalizing it with Carla‘s signature style. The result is an irresistible, open hearted collection of recipes and stories that share love, joy, identity, and memory.