Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto

Experience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.

The Gyuto (Chef's Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Material: Blue #2, 31 Layer Damascus High-Carbon Steel
• Forging Construction: Sanmai
• Size: 21cm/8.25 inch
• Ferrule Material: Water Buffalo Horn
• Rockwell Hardness Scale: HRC 62
• Knife Type: Gyuto
• Stainless: No
• Handle: Magnolia , Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan